Grown, Cold-Pressed & Bottled in California

Our exclusive CalPure® California Extra Virgin Avocado Oil is carefully cold-pressed using premium, grocery store quality Hass avocados picked at peak ripeness in Central and Southern California.
Pressing at lower temperatures allows the avocado oil to retain its nutritional content, expressive aromatics, emerald green color and superb flavors.
We recommend using this delicious extra virgin oil for dipping, emulsifying, spreading and drizzling, where it can be appreciated front and center as a highlight of the dish. With a smoke point of 400 degrees Fahrenheit, it is also an ideal pantry staple and can be used to fry, sear, sauté or grill everyday of the week.   
Bright Winter Salad of Mixed Citrus and Avocado

Bright Winter Salad of Mixed Citrus and Avocado

This fabulous dish fully celebrates winter’s bright culinary gems, bringing sunshine and cheer to any winter table. When most people think of winte...

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vegetable stir fry recipe with extra virgin avocado oil

Plentiful Veggie Wok with Cashews, Vegetables, Mushrooms & Rice Noodles

This quick and easy wok recipe highlights a rainbow of vibrant vegetables with a delectable array of flavors and textures. Mixed mushrooms bring umami to the dish where fresh pea shoots and slivers of red and yellow peppers add a crisp freshness. Quickly frying shallots in extra virgin avocado oil before cooking the rest of the assorted veggies ensures that all ingredients take on a wonderful depth of flavor from the infused oil.

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