Cooking with CalPure / Asian
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Plentiful Veggie Wok with Cashews, Vegetables, Mushrooms & Rice Noodles
Read more →This quick and easy wok recipe highlights a rainbow of vibrant vegetables with a delectable array of flavors and textures. Mixed mushrooms bring umami to the dish where fresh pea shoots and slivers of red and yellow peppers add a crisp freshness. Quickly frying shallots in extra virgin avocado oil before cooking the rest of the assorted veggies ensures that all ingredients take on a wonderful depth of flavor from the infused oil.
