Cooking with CalPure / Extra Virgin Avocado Oil
Food and fitness blogger Coach Debbie used CalPure™ California Extra Virgin Avocado Oil to create the most delicious, hearty Creamy (vegan!) Butternut Squash Soup with sweet potatoes red bell peppers. We've included her recipe below. For a tutorial, check out her blog Ingredients 2 tablespoons CalPure™ Extra Virgin Avocado Oil 1 small onion, chopped 1 small red pepper, chopped 2 cloves garlic 1 teaspoon fresh ginger, minced 2 cups butternut squash, cut into 1-inch chunks 1 cup sweet potato, cut into 1-inch chunks 3 cups water 1 15 oz. can white beans (cannellini, great northern, or other) drained and rinsed....
This quick and easy wok recipe highlights a rainbow of vibrant vegetables with a delectable array of flavors and textures. Mixed mushrooms bring umami to the dish where fresh pea shoots and slivers of red and yellow peppers add a crisp freshness. Quickly frying shallots in extra virgin avocado oil before cooking the rest of the assorted veggies ensures that all ingredients take on a wonderful depth of flavor from the infused oil.
Fresh, earthy and herbaceous, this dressing hits all the right notes. This heavenly dressing is completely versatile – it’s just as at home gracing a bed of tender lettuces as it is a hearty composed salad. Home cooks who have long relied on olive oil as their go-to dressing staple will think again after they taste silky and irresistible extra virgin avocado oil.