Cooking with CalPure / Fish
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Whole Fish with Citrus, Herbs & Ginger
Read more →Who knew that cooking a whole fish could be so easy? Your dinner guests will ooh and aah when you bring this gorgeous whole fish to the table, but this dish is shockingly easy to prepare. Everyone needs such a festive yet easy recipe in their cooking repertoire. Here we’ve stuffed our fish with classic Asian flavors: scallions, ginger, and cilantro - though if you’re more in a Mediterranean mood, you could just as easily bake the fish with lemon, thyme, parsley and garlic. 3 pound whole fish such as snapper, pre-cleaned by the fish monger (scales and innards removed)...
