Cooking with CalPure / Vegetarian
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Bright Winter Salad of Mixed Citrus and Avocado
Read more →This fabulous dish fully celebrates winter’s bright culinary gems, bringing sunshine and cheer to any winter table. When most people think of winter recipes, they imagine heavy roasts and cozy porridge - it can be easy to forget that winter is also the ideal time to embrace the wonderful citrus and avocados that are at the height of their season. Here, a delectable mix of citrus, beets, avocado, pistachios and fresh mint is made even more delicious when doused in luscious CalPure® California Grapeseed Oil. Ingredients ½ pound small-medium beets (a mix of Chioggia and dark red beets is particularly...
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Creamy Vegan Butternut Squash Soup with Sweet Potatoes and Red Bell Peppers
Read more →Food and fitness blogger Coach Debbie used CalPure™ California Extra Virgin Avocado Oil to create the most delicious, hearty Creamy (vegan!) Butternut Squash Soup with sweet potatoes red bell peppers. We've included her recipe below. For a tutorial, check out her blog Ingredients 2 tablespoons CalPure™ Extra Virgin Avocado Oil 1 small onion, chopped 1 small red pepper, chopped 2 cloves garlic 1 teaspoon fresh ginger, minced 2 cups butternut squash, cut into 1-inch chunks 1 cup sweet potato, cut into 1-inch chunks 3 cups water 1 15 oz. can white beans (cannellini, great northern, or other) drained and rinsed....
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Plentiful Veggie Wok with Cashews, Vegetables, Mushrooms & Rice Noodles
Read more →This quick and easy wok recipe highlights a rainbow of vibrant vegetables with a delectable array of flavors and textures. Mixed mushrooms bring umami to the dish where fresh pea shoots and slivers of red and yellow peppers add a crisp freshness. Quickly frying shallots in extra virgin avocado oil before cooking the rest of the assorted veggies ensures that all ingredients take on a wonderful depth of flavor from the infused oil.
