The Ultimate Avocado Toast with Extra Virgin Avocado Oil & Aleppo Pepper Flakes
- 4 slices rustic seeded bread
- 2 ripe avocados
- 4 teaspoons CalPure California Extra Virgin Avocado Oil
- 1 large lime cut into quarters
- flakey sea salt
- ½ teaspoon crushed Aleppo or Marash pepper(red pepper flakes are an easy to find alternative)
- micro greens
Toast 4 slices of rustic seeded bread.
Slice each avocado half into 6 slivers. In a fan-like array, lay sliced avocado onto each piece of toast for an open-faced sandwich. Drizzle 1 teaspoon of avocado oil over the top of each toast. Give each toast a generous squeeze of lime, and then sprinkle on flakey sea salt. Lastly, scatter on some cracked pink peppercorns/marash pepper and a small handful of micro greens. Eat right away.