The Ultimate Avocado Toast with Extra Virgin Avocado Oil & Aleppo Pepper Flakes

The Ultimate Avocado Toast with Extra Virgin Avocado Oil & Aleppo Pepper Flakes

If you haven’t tried avocado toast, you’re missing out on one of life’s great pleasures!
We’ve elevated simple avocado toast to delicious heights by embellishing the dish with a few tasty friends: a rustic seeded bread gives a wonderful texture contrast to the creamy avocado; a drizzle of extra virgin, squeeze of lime, and sprinkle of good salt bring out the avocado’s natural goodness; and crushed pepper and micro greens add a final little kick to the whole affair.
  • 4 slices rustic seeded bread
  • 2 ripe avocados
  • 4 teaspoons CalPure California Extra Virgin Avocado Oil
  • 1 large lime cut into quarters
  • flakey sea salt
  • ½ teaspoon crushed Aleppo or Marash pepper(red pepper flakes are an easy to find alternative)
  • micro greens

Toast 4 slices of rustic seeded bread.

Slice each avocado half into 6 slivers. In a fan-like array, lay sliced avocado onto each piece of toast for an open-faced sandwich. Drizzle 1 teaspoon of avocado oil over the top of each toast. Give each toast a generous squeeze of lime, and then sprinkle on flakey sea salt. Lastly, scatter on some cracked pink peppercorns/marash pepper and a small handful of micro greens. Eat right away.

Serves 2-4

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