Fig-Glazed Pork Tenderloin and Roasted Vegetables by Terri Bevers

Fig-Glazed Pork Tenderloin and Roasted Vegetables by Terri Bevers

Fall is upon us and the cold weather season is quickly approaching, meaning figs and winter vegetables are officially in season. With its high smoke point, Extra Virgin Avocado Oil can be used to sear or bake roasts on the stovetop. 

Check out Terri Bever's blog for some tips on searing pork in Extra Virgin Avocado Oil and drizzling it over top of root vegetables for a quick and easy side dish. 

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