Kabocha Squash Quick Bread

Kabocha Squash Quick Bread

These kabocha quick bread loaves in darling little pans make quick and healthy gifts. For a photo tutorial of how to bake this delicious fall or wintertime bread, visit Food in Jars blog

Ingredients
  • 2 cups whole wheat pastry flour
  • 1 cup oat flour
  • 1/2 cup coconut flour
  • 1 3/4 cups coconut or brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 2 teaspoons salt
  • 2 teaspoon baking soda
  • 2 cups squash puree
  • 1 cup extra virgin avocado oil
  • 4 eggs
  • 3/4 cup water
Instructions
  1. Preheat oven to 350 degree. Grease two regular bread pans or four miniature bread pans.
  2. Whisk together the flours, sugar, spices, salt, and baking soda.
  3. Make a well in dry ingredients and add the squash puree, oil, eggs, and water. Stir to combine.
  4. Divide the batter between the prepared loaf pans and bake for 50 to 65 minutes. They're done when a toothpick or cake tester comes out clean.

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